Current Roasts

At Roasters, each bean is roasted in-house to its own profile in order to achieve maximum flavor and aroma.

In general, you can expect a coffee of Central or South America to have a smokier taste, with hints of chocolate, caramel, malt or sometimes a citrus touch. Coffees from Africa tend to taste a bit fruitier or winey. They are brighter in feel on the tongue. Indonesian coffees lean toward spicy tastes with more floral tones. They have a bit more exotic flavors.

The majority of our beans are Fair Trade Organic. By purchasing these beans, we are engaging in a socially responsible economic practice.

Our Blends

Barista Blend (Tanzania, Colombia)
Rich, full bodied with a touch of fruitiness.

Breakfast Blend (Guatemala, Yirgacheffe, Colombia)
Medium bodied, balanced and full flavored.

Dave’s Blend (Brazil, Costa Rica, Papua New Guinea)
Dark roasted, full bodied, rich and complex.

Dark Duo (Peru, Tanzania)
Dark, full bodied, rich with a zing.

Evening Blend (Sumatra, Colombia)
Smooth, full bodied, and rich.

Hit the Road Jack (Costa Rica, Ethiopian Sidamo, Colombia)
Dark, full bodied, bright

House Blend (Colombia, Costa Rica, Tanzania)
Dark, full bodied

Home Sweet Home (Yirgacheffe, Colombia)
Medium body, slightly sweet, winey

Smokestack Blend (Brazil, Nicaragua)
Dark roasted, heavy body, hint of smokiness.

Fiesta Blend (Guatemala, Costa Rica, Colombia)
Rich, smooth and full bodied

Single Origins  D – Available as Decaf, L – Available as Light

Latin America

Brazil – D, L
Bold but not overly dark. The chocolate/caramel comes through for a richly, satisfying cup of coffee.

Colombia – D
A classic medium roast with medium body and acidity. This coffee is smooth with a hint of caramel sweetness.

Costa Rica – Hacienda La Minita Premium Bean
This coffee is a direct buy from the estate Hacienda La Minita in Costa Rica.  “Our coffee has brilliant acidity, full body and sweet flavors of orange, maple and fine chocolate.”  Smooth and clean with a satisfying finish.

Costa Rica – D
Medium to dark roasted, full-bodied and rich. Hints of bittersweet dark chocolate and caramel.

 

GuatemalaD
Medium light roast with a light body, pleasant flavor and a delicate smoky tone.

Mexico – D
Medium light roasted with medium body and light pleasant flavor with hints of citrus

Peru – L
Dark roasted, heavy bodied and smoky. A classic French Roast without the bitterness of a “traditional” French Roast. Light version is a bit sweeter, a bit nuttier, without the smoke and intense body.

El Triunfo – D
A rich bean from the Chiapos region of Mexico. A dark, mellow coffee with a smooth finish.

Africa

Ethiopian Sidamo

Light, bright, pleasantly sweet with a touch of fruitiness.

Ethiopian Yirgacheffe
Medium roast with a bright, fruity taste.

Tanzanian Peaberry
Dark roasted with a lighter body and clean pleasant flavor. A rich cup.

India and Indonesia

Harimau 
Dark roasted from Sumatra.  Rich, mellow, hints of fruit, full bodied, and exotic spices.

Papua New Guinea
Medium to dark roast. Heavier bodied and spicy with a floral aroma.

Sumatra 
Medium roast.  Medium body with a bright, pleasant, and mellow flavor.

Indian Monsooned Malabar
Medium roast.  Smooth and mellow with undertones of baker’s chocolate.